Smothered Pork Chops & Green Beans

Y'all know how I feel about my slow cooker.

I kind of have an obsession-especially around this time of year.

There's just something about coming home to the smell of supper already cooked and digging into a plate full of yummy, delicious food that you haven't had to slave over.

It's a busy person's dream, I'll tell you that much.

Today I'm sharing with you two of my favorite things to stick in my crock pots (yes, I have two-don't judge)

I love smothered pork chops and on the side I do crock pot green beans, then when I get home I stick some rolls in the toaster oven-easy as that!

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Smothered Pork Chops

What You Need:

*Olive Oil Non-Stick Spray

*Campbells Cream of Chicken Soup

*Lipton Beefy Onion dry soup mix

*Brown Gravy mix

*Salt

*Black Pepper

*Thick cut pork chops

The crock pot that I use for my pork chops is a 6 quart crock pot; it's great for larger meals like these pork chops, roasts, soups/stews, etc. 

Directions:

-Spray your crock pot with the non-stick spray

-Place pork chops in the bottom

-Season with salt & pepper

-Put the cream of chicken soup mix, dry soup mix, and brown gravy mix on top

-Mix the top mixture together with a whisk or spoon

-Cook on low for 4-5 hours

When it's done it should be falling apart and the gravy should be brown, thick, and yummy!

Crock Pot Green Beans

What You Need:

*Frozen Green Beans (we put up ours from our garden) Thawed Out

*Black Pepper

*Salt

*Olive Oil Non-Stick Spray

*Chicken Broth

*Ham Seasoning

*Bacon Grease (not pictured)

The crock pot I use for these green beans is a 4.5 quart, it's perfect for smaller meals (especially since it's just us two most of the time! It's also excellent to use for dips and appetizers for parties, or side dishes.

Directions:

-Spray crock pot with non-stick spray

-Place thawed green beans inside

-Season with ham seasoning, black pepper, and salt

-Cover with chicken broth

-Add in a teaspoon of bacon grease

Cook this on low for 4-5 hours and your beans will be tender and flavorful!

My Fiestaware plate featured is the 10 inch dinner plate in Lemongrass.

On this night I wanted supper to be extra special so I cooked up some biscuits while I was making homemade mashed potatoes.

This meal is seriously so good & worth a try for one of your busy weeknight dinners!

Until next time . . .

xoxo,